Hands On
BRUNCH AT RUSS & DAUGHTERS – HANDS ON
- Date:Sunday, February 28, 2021 - 11:00 AM - 2:00 PM
- Featured Chef: Will Lustberg
Overview:
If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters. With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread. You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home. Classes will be reduced capacity with all tables being 6' apart and/or separated by plexiglass dividers. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. All tickets are priced per table for up to 4 guests that will be cooking and dining together, separate from the other tables. If you'd like to book more than 1 table this would require a buyout. Please email [email protected] for pricing regarding a private class.
Due to the current ongoing public health environment and COVID-19, all guests will have their temperature checked upon arrival and be asked a few questions. In order to participate in the class/event, all guests must register below CDC temperature guidelines and also answer NO to all of questions below or they will be turned away:
-
In the past 2 weeks, have you In the past two weeks have you experienced any COVID-19 related illnesses?
-
Have you tested positive for COVID-19 in the past two weeks?
-
Have you been exposed to a person who has been confirmed positive for COVID-19 in the past 2 weeks?
-
Have you traveled to a high-risk location within the United States or Internationally within the past 14 days?
