Chefs Table

7 COURSE WINTER CHEF’S TABLE WITH CHEF KORAY – 1/23

Hudson Table Hoboken
  • Date:Saturday, January 23, 2021 - 7:00 PM - 9:30 PM
  • Featured Chef: Koray Karakilic

Overview:

Sit back and enjoy as Chef Koray finishes off 7 delicious seasonal dishes around our open kitchen counter. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Walnut Sourdough Bread with Sundried Tomato Gremolata
  • Roasted Radicchio with Hazelnut, Beet Emulsion, and Gorgonzola
  • Winter Chawanmushi with Shitake, Prawn, and Chives
  • Turkish Beef 'Manti' Ravioli with Creme Fraiche and Brown Butter
  • Fried Brussel Sprouts, Meyer Lemon Mayo, and Breakfast Radish
  • Hudson Valley Roasted Duck Breast with Pomegranate Gastrique, Crispy Leeks, and Garlic Potato Puree
  • Chocolate Lava Cake with Pumpkin Creme Chantilly and Caramel

Get notified if any tickets become available

$ 125 PER PERSON


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