10/10/2021( Offsite)Partial Balance Payment

• Date:Sunday, October 10, 2021 - evening
• Featured Chef:

Overview:

$912.00 plus tax $60.42 = $972.42 less deposit $350.00

Balance is $622.42

Partial Payment of $322.42 made on 3/19/21

Remaining balance $300.00 due by 10/8/21

Menu:

$ 322.42