Hands On
FALL SERIES: FALL COOKING & BAKING – (ages 4-7) (NOVEMBER 10, 17, 24)
Hudson Table Hoboken
- Date:Tuesday, November 10, 2020 - 3:45 pm - 5:00 pm
- Featured Chef: Debora Aliprandi
Overview:
Join us as each week we make a savory and sweet dish with a fall staple: pumpkin, apples, and squash. We'll make things like pumpkin ricotta stuffed shells, apple pie dumplings, and squash potato tater tots. Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Class is drop off.
DATES: Tuesdays (3:45 - 5pm), November 10th, 17th, 24th)
Here are some of the COVID precautions we’re taking in the space:
– Class sizes of 10 (max) with 2 instructors per space
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space
– Outside only drop off & pickup: Only students allowed inside
– Eating outside (weather dependent)
We'll be continuing with another series every month, so look out for December!
Menu:
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