Hands On

SPRING DINNER

• Date:Tuesday, May 10, 2016 - 6:30 pm - 9:30 pm
• Featured Chef: Collier Lumpkin

Overview:

The cook is delighted as the seasons change and spring blooms around us! Celebrate the luscious bounty of the spring and warm up for farmers market season with a class using the delicate flavors of sweet greens and spring lamb.

Menu:

$ 85 PER PERSON