Hands On

ITALIAN SPRING FEAST

• Date:Sunday, May 8, 2016 - 5:30 pm - 8:30 pm
• Featured Chef: Collier Lumpkin

Overview:

Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic- spike strawberries and cream, this brunch class will leave you excited for the fresh flavors of summer to come.

Menu:

$ 90 PER PERSON