Hands On

KIDS SUMMER – AROUND THE WORLD – 8/8 – 8/12 (ages 8 – 14)

• Date:Monday, August 8, 2016 - 10:00 am - 3:00 pm
• Featured Chef: Nicolle Walker

Overview:

Travel the world straight from our kitchen. Join us as we explore cultures near and far, learning about the different ways to use everything from peppers to bananas. Steak in Argentina, chicken in Hawaii, and pasta in Italy, each have their own identities and flavor profiles. Breakfast in the Southwest and dessert in France, each day will bring a delicious new adventure. Please note this class will run daily from Monday August 8th until Friday August 12th.

Menu:

only 2 tickets left, book now

$ 550 PER PERSON