Hands On

WINTER SOUPS

Hudson Table Hoboken
  • Date:Sunday, March 6, 2016 - 11:00 am - 2:00 pm
  • Featured Chef: Nicolle Walker

Overview:

Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

Menu:

  • Daube Provencal (Beef Stew with Olives and Orange)
  • Bouillabaisse with Rouille
  • Creamy Potato Leek Soup
  • Homemade Cream of Mushroom Soup

$ 90 PER PERSON


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