Hands On

TOUR DE BRAZIL

Hudson Table Hoboken
  • Date:Sunday, January 12, 2020 - 11:00 am - 2:00 pm
  • Featured Chef: Debora Aliprandi

Overview:

Brazilian cuisine is determined largely by the societies, customs, and traditions within that culture as well as by accessibility and availability to certain foods and ingredients.  Brazil is a melting pot of colors, languages, in this class, we will enjoy the tour de Brazil.

Menu:

  • Cheese Bread (Pao de Queijo)
  • Black Bean Soup (Caldinho de Feijao)
  • ‘Hidden’ Beef & Cassava Casserole (Escondidinho)
  • Herbed Rice with Brazilian Nuts Mixed Greens with Mango Vinaigrette
  • Key Lime Brigadeiro Verrines

Get notified if any tickets become available

$ 90 PER PERSON


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