Hands On
SECRETS OF CHINESE STIR FRY
Hudson Table Hoboken
- Date:Tuesday, January 14, 2020 - 6:30 pm - 9:30 pm
- Featured Chef: Gilbert Boyd
Overview:
Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
Menu:
Get notified if any tickets become available
Share this
Link copied to clipboard
