Chef'S Table

VALENTINE’S DAY SEAFOOD LOVERS BRUNCH

• Date:Sunday, February 14, 2016 - 10:30 am - 12 pm
• Featured Chef: Eton Chan

Overview:

Celebrate Valentine’s Day in a different way this year, with a morning
brunch fit for a king and queen. You’ll learn how to poach a lobster to
perfection and the art of crepe-making firsthand from our in house chef Eton.  Sit back and relax while he courses out 4 amazing dishes for you and your loved one.

***Price is per couple

Menu: