Hands On
SECRETS OF CHINESE STIR FRY
Hudson Table Hoboken
- Date:Sunday, November 17, 2019 - 6:00 pm - 9:00 pm
- Featured Chef: Gilbert Boyd
Overview:
Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
Menu:
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