Hands On

PAELLA VALENCIANA AND CHURROS

• Date:Tuesday, October 8, 2019 - 6:30 pm - 9:30 pm
• Featured Chef: Gilbert Boyd

Overview:

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

only 1 ticket left, book now

$ 90 PER PERSON