Hands On

KNIFE SKILLS

Hudson Table Hoboken
  • Date:Wednesday, March 27, 2019 - 7:00 PM - 9:30 PM
  • Featured Chef: Angie Marin

Overview:

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Menu:

  • Dice: onion, celery
  • Chiffonade: Dark greens, herbs
  • Brunoise: Red Peppers
  • Julienne: Onion, Squash, Carrots
  • Knife honing and sharpening, knife safety, how to pick out a knife
  • Meal: Thai Vegetable Coconut Curry, Jasmine Rice

Get notified if any tickets become available

$ 75 PER PERSON


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