Chef'S Table

7 COURSE PASTA PASTA CHEF’S TABLE WITH ERIC CLEMENTE (WINE PAIRING)

Hudson Table Hoboken
  • Date:Thursday, March 14, 2019 - 7:00 pm - 10:00 pm
  • Featured Chef: Eric Clemente

Overview:

Sit back and enjoy as Chef Eric finishes off 7 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable - watch as chef Eric walks you through each hand rolled pasta dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Course 1 - Saffron Cavatelli - Mussels, Chilies, Garlic, Cherry Tomatoes
  • Course 2 - Tagliolini al Cacio e Pepe - Black Pepper, Pecorino Romano, Housemade Butter
  • Course 3 - Scrippelle Mousse - Parmigiano Reggiano, Consommé, Soft Herbs
  • Course 4 - Pici - Lamb Ragu, Orange, Ricotta Cheese, and Mint *Course 5* - Garganelli - Shiitake Mushroom, Brussels Sprouts, Thyme
  • Course 6 - Gnocchi - Bolognese, Pancetta, Parmigiano Reggiano
  • Course 7 - Panna Cotta - Berries, Vanilla, Almond

Get notified if any tickets become available

$ 150 PER PERSON


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