Hands On

WINTER STEAK FEAST

• Date:Wednesday, March 6, 2019 - 6:30 pm - 9:30 pm
• Featured Chef: Kelly Zavala

Overview:

Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

Menu:

only 2 tickets left, book now

$ 95 PER PERSON