Hands On

WINTER SOUPS

• Date:Tuesday, February 2, 2016 - 6:30 pm - 9:30 pm
• Featured Chef: Nicolle Walker

Overview:

Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

Menu:

only 3 tickets left, book now

$ 90 PER PERSON