Hands On

GREEK SEAFOOD

• Date:Thursday, October 11, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Kelly Zavala

Overview:

Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

only 2 tickets left, book now

$ 95 PER PERSON