Hands On

TUSCAN KITCHEN

• Date:Tuesday, August 21, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Eric Clemente

Overview:

No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

only 1 ticket left, book now

$ 90 PER PERSON