Chef'S Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: OAXACAN (WINE PAIRING)

Hudson Table Hoboken
  • Date:Thursday, August 9, 2018 - 7:00 pm - 9:00 pm
  • Featured Chef: Alex Smith

Overview:

Sit back and enjoy as Chef Alex finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Feel free to ask Alex any questions throughout the night while Dana of Lauber Selections pours a wine pairing for each dish!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Queso fundito with Oaxacan chorizo, fermented pineapple, pickled serrano
  • Baby corn elote, corn pudding, cotija, popcorn
  • Local striped bass ceviche, fermented orange, ginger, toasted chilhuacle negro, grasshopper salt
  • Lamb barbacoa with pasilla de Oaxaca, mole dusted carrots, charred poblano crema
  • Feremented Oaxacan chocolate sauce

$ 120 PER PERSON


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