Hands On

COOKING WITH BEER

Hudson Table Hoboken
  • Date:Thursday, June 14, 2018 - 6:30 pm - 9:30 pm
  • Featured Chef: Kelly Zavala

Overview:

If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the cookables, you provide the drinkables.

Menu:

  • IPA Caramelized Onion Sip with Beer Boiled Pretzels
  • Pale Ale Braised Sausage and Cabbage
  • Tripel and Honey Roasted Chicken
  • Roasted Potatoes with Beer Butter
  • Salted Stout Blondies

Get notified if any tickets become available

$ 100 PER PERSON


Event Sold Out
Share this
Link copied to clipboard