Hands On

SPRING BRUNCH

Hudson Table Hoboken
  • Date:Saturday, May 19, 2018 - 11:00 am - 2:00 pm
  • Featured Chef: Kelly Zavala

Overview:

Wake up and brunch with Hudson Table!  This seasonal spring menu highlights the flavors of the season and will teach you how to fry, poach, knead, whip and crepe like a pro.

Menu:

  • Candied Bacon & Spring Onion Fritter, Honey Creme Fraiche
  • Crab Cake Eggs Benny, Ramp Aioli, House English Muffins
  • Asparagus Potato Leek Hash
  • Crepes with Strawberry-Rhubarb Cream and Hazelnut Brown Butter

Get notified if any tickets become available

$ 85 PER PERSON


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