Hands On

TUSCAN KITCHEN

Hudson Table Hoboken
  • Date:Sunday, April 8, 2018 - 5:30 pm - 8:30 pm
  • Featured Chef: Clare Langan

Overview:

No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

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$ 95 PER PERSON


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