Hands On

THE ART OF FRENCH COOKING

• Date:Sunday, March 11, 2018 - 5:30 pm - 8:30 pm
• Featured Chef: Will Lustberg

Overview:

The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON