Partial Hands On

HAND DIPPED CHOCOLATES

• Date:Sunday, February 11, 2018 - 6:00 pm - 8:00 pm
• Featured Chef: Federica Heiman

Overview:

Unravel the techniques of bonbon making and tempering in this partial hands-on class. You will work with fresh cream ganaches from classic chocolate, to ginger, cinnamon, and vanilla, make hand dipped bonbons, and have fun decorating them with a number of professional techniques. Just in time for Valentine's day, you'll master beautifully handcrafted chocolates. Take home your creations to share with family and friends.

Menu:

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$ 75 PER PERSON