Hands On

AT THE TRATTORIA

• Date:Tuesday, January 23, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Jeanne D'Angelo

Overview:

Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

Menu:

only 4 tickets left, book now

$ 90 PER PERSON