KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

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  • Kids Class

    KIDS ITALIAN DESSERTS INTENSIVE – AGES 8-14 (DROP OFF)

    Hudson Table Hoboken

    Thursday, June 19, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun Italian desserts class!  Kids will make sprinkle cookies dipped in chocolate, strawberry tiramisu, orange polenta cake and chocolate biscotti.  They'll learn baking techniques, piping skills, making their own whipped cream, and have the most fun! We'll also make a pasta bar lunch with salad to enjoy.

    • Chocolate dipped sprinkle cookies
    • Chocolate biscotti
    • Strawberry tiramisu
    • Orange polenta cake
    • Pasta bar lunch (marinara, butter, and alfredo sauces) with salad

    Heidy Morales
    The details
  • Kids Class

    TACO PARTY INTENSIVE KIDS CLASS – AGES 8-14 (DROP OFF)

    Hudson Table Hoboken

    Friday, June 20, 2025

    10:00 AM - 2:00 PM

    Overview :

    It's a taco party!  We'll be making tacos al pastor from scratch (including the taco shells), grilled pineapple salsa, along with an roasted corn salad and churros with chocolate sauce for dessert!

    • Tacos al pastor
    • Homemade tortillas
    • Grilled pineapple salsa
    • Roasted corn salad
    • Churros with chocolate sauce

    Heidy Morales
    The details
  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 13 Classes

    Hudson Table Hoboken

    Monday, September 8, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 9: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 10: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 11: Cheesy Night
    • Very cheesy mac & cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes
    • Class 12: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 13: Class Choice
    • *Menu subject to change*

    Heidy Morales
    The details
  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES: (12 CLASSES) (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, September 9, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this after school series where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Overnight chocolate chia pudding

    Heidy Morales
    The details

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