Hands On

CLASSIC NOLA – HANDS ON

Hudson Table Hoboken
  • Date:Monday, May 18, 2026 - 7:00 PM - 10:00 PM
  • Featured Chef: Edward Hala
Nut Free

Overview:

New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

Menu:

$ 115 PER PERSON


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