Hands On

ADVANCED SURF AND TURF – HANDS ON

• Date:Thursday, May 7, 2026 - 7:00 PM - 10:00 PM
• Featured Chef: Bob Kim

Overview:

Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

Menu:

$ 135 PER PERSON