Hands On

COOKING BRUNCH FOR A CROWD – HANDS ON

• Date:Sunday, May 3, 2026 - 10:00 AM - 1:00 PM
• Featured Chef: Tadasha Ealey

Overview:

Brunch hosts are the bests hosts! We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu. You’ll craft a rich Caramel Bread Pudding, savory Root Vegetable Hash, and perfectly spiced Shakshuka. Round out the class with light, buttery Strawberry Mascarpone Scones bursting with fresh flavor.

Menu:

$ 105 PER PERSON