Hands On

CLASSIC NOLA – HANDS ON

Hudson Table Hoboken
  • Date:Monday, March 30, 2026 - 7:00 PM - 10:00 PM
  • Featured Chef: Alexis Sicklick
Nut Free

Overview:

New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

Menu:

  • Sausage Boudin Balls
  • Shrimp and Grits
  • Chicken and Sausage Jambalaya
  • Beignets

Get notified if any tickets become available

$ 115 PER PERSON


Event Sold Out
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