Hands On

STEAKHOUSE CLASSICS

• Date:Wednesday, November 1, 2017 - 6:30 pm - 9:30 pm
• Featured Chef: Brian Bennett

Overview:

Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a new twist.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON