Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef's perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child's nutrition in mind, and learn which spices and herbs to include to let them explore their new flavor palate.  You'll be going home with 30 servings that include several combinations of fall flavor purees and a perfect storage for freezing your new purees.

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