Hands On

ALL ABOUT APPLES

• Date:Sunday, October 29, 2017 - 5:30 pm - 8:30 pm
• Featured Chef: Nicolle Walker

Overview:

There’s nothing like biting into a crisp apple in an orchard and bringing home a bushel of hard-earned pickings.  But what to do with falls most anticipated fruit?  From sweet to savory, this class explores the varieties and techniques for using up your fall harvest.

Menu: