Hands On

ROOT TO LEAF COOKING

• Date:Wednesday, August 30, 2017 - 6:30 pm - 9:30 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we'll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

Menu:

only 4 tickets left, book now

$ 85 PER PERSON