Hands On

SUMMER FISH AND VEGETABLES

• Date:Sunday, July 30, 2017 - 5:30pm-8:30pm
• Featured Chef: Nicolle Walker

Overview:

Summer's Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

Menu:

only 2 tickets left, book now

$ 85 PER PERSON