• Virtual Class

    7PM VIRTUAL COOKING CLASS – SUSHI AT HOME!

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 1, 2020

    7:00 pm - 8:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to cook your perfect date night dinner at home.
    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Classic Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (Prepared in Advance)
    • **Sushi Mat Included with Purchase!**
    Kelly Zavala
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 2, 2020

    4:00 PM - 5:30 PM

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Saturday family dinner at home. Please note that certain items will be prepared or partially prepared in advance to ensure a seamless virtual cooking class experience.
    • Guacamole and chips
    • Elote salad: Charred Corn Salad
    • Pollo asada tacos: Chicken tacos with fixings
    • Tres leches cupcakes (partially prepared in advance)
    Sara Kartzmer Fry
    The details
  • CINCO DE MAYO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 5, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $95 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of our highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (serves 2 or 4 people - please an select an option in the dropdown menu):
    1. Beef Barbacoa Tacos - Tender Shredded Beef Cooked with Traditional Mexican Spices and Adobo
    2. Chicken Tinga Tacos - Slow-Cooked Shredded Chicken in a Smokey Chipotle Sauce
    3. Mexican Red Rice with Smashed Pinto Beans
    4. The Salsa - Roasted Tomato-Ancho Salsa and Abuelita's Fresh Tomatillo Salsa
    5. The Fixins - Corn Tortillas, Diced Onion, Cilantro, Lime, Cotija Cheese
    6. hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (Classic and Jalapeño-Pineapple Infused)
    7. Churros with Chocolate Sauce by Bri
    The details
  • Virtual Class

    6 PM VIRTUAL COOKING CLASS – CINCO DE MAYO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 5, 2020

    6:00 pm - 7:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to pour yourself a homemade margarita as we celebrate Cinco de Mayo in a whole new way!
    • Hangar steak with Chimichurri
    • Stacked Chicken Enchiladas Verdes (Chicken Prepared in Advance)
    • Mexican Street Corn (Elote) Salad with Chili-lime Aioli
    • Churros with Chocolate Sauce by Bri (Prepared in Advance)
    • hT Margarita Mix (Prepared in Advance) - Fresh Lime Juice with House Simple Syrup (Classic and Jalapeño-Pineapple Infused)
    Kelly Zavala
    The details
  • Virtual Class

    7 PM VIRTUAL COOKING CLASS – SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 7, 2020

    7:00 pm - 8:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of seafood alongside Chef Gene from the comfort of your own home!
    • Chorizo and Shrimp in Garlic Sauce with Linguini
    • Tomato Braised Clams with Saffron Aioli
    • Ciabatta with Lemon-Herb Compound Butter
    • Lemon Tiramisu (partially prepared in advance)
    Gene Monaco
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : ITALIAN FEAST

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 9, 2020

    4:00 PM - 5:30 PM

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Saturday family dinner at home.
    • Herbed Focaccia Bouquet (partially prepared)
    • Shrimp Scampi with Linguine
    • Caprese Salad with Balsamic Glaze
    • Chocolate Tiramisu
    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – MOTHER’S DAY BRUNCH!

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 10, 2020

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to treat Mom to a home cooked meal and enjoy the perfect Mother's Day feast!
    • Chickpea Shakshuka with Feta (Partially Prepared in Advance; Whole Eggs Provided)
    • Pan-Seared Chicken with Bruschetta Tomatoes and Pesto (Pesto Prepared in Advance)
    • Sweet Potato, Poblano, and Red Onion Hash
    • Creme Brûlée French Toast (Prepared in Advance)
    Angie Marin
    The details
  • CAROLINA BBQ COOKOUT

    Hudson Table Hoboken

    Wednesday, May 13, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu:
    1. Carolina-Style Pulled Pork with Vinegar BBQ Sauce
    2. Outer Banks Seafood Boil - Clams, Andouille Sausage, Corn, Potatoes, Old Bay Seasoning, Compound Butter
    3. Hoppin' John Dirty Rice with Black-Eyed Peas
    4. House Wedge Salad - Blue Cheese Dressing, Cherry Tomatoes, Pickled Shallots
    5. Chocolate-Dipped Brown Butter Rice Crispy Treats by Bri
    The details
  • SUSHI CRAVINGS

    Hudson Table Hoboken

    Wednesday, May 13, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu:
    1. Spicy Salmon Roll - Sriracha Aioli, Scallion, Sesame
    2. hT Roll - Shrimp, Avocado, Cucumber, Sesame
    3. Chicken Teriyaki - Chicken Thighs, Traditional Sauce, White Rice
    4. Edamame - Sea Salt, Citrus, Togarashi
    5. Accompaniments - Soy Sauce, Ginger, Wasabi
    6. Matchamisu - Japanese-inspired, matcha-infused take on Tiramisu!
    The details
  • SPRING COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 13, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu:
    1. Lemon-Herb Whole Roasted Chicken with Pan Juices
    2. Buttered Sourdough "Stuffing" with Seasonal Vegetables
    3. Roasted Asparagus - Garlic Butter and Lemony Breadcrumbs
    4. Grilled Romaine Salad - Vinegar Crema, Bacon, and Herbs
    5. Rhubarb-Strawberry Upside Down Cake by Bri
    The details