• Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 1, 2020

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 1, 2020

    6:00 PM - 9:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Christina Miros
    The details
  • Hands On

    COOKBOOK SERIES: WINTER COMFORT FOOD – THE ALISON ROMAN VERSION

    Hudson Table Hoboken

    Tuesday, March 3, 2020

    6:30 pm - 9:30 pm

    Join us for the 2nd installment of our cookbook series, Alison Roman: Dining In. We will recreate beautiful, approachable, and delicious recipes that will warm you up this winter.

    • Spiced Chickpea Stew with Coconut and Tumeric
    • Caramelized Winter Squash with Gremolata
    • Vinegar Romaine with Sour Cream, Bacon, and Herbs
    • Anchovy-Butter Chicken with Chicken Fat Croutons
    • Salted Butter and Chocolate Chunk Shortbread Cookies
    Sara Kartzmer Fry
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    Hudson Table Hoboken

    Tuesday, March 3, 2020

    6:30 pm - 9:30 pm

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Debora Aliprandi
    The details
  • Kids Class

    MARCH FOOD & TV/MOVIES SERIES – PART 1: STAR WARS (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, March 4, 2020

    3:30 pm - 5pm

    Join us as we make some dishes inspired by the Star Wars franchise.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Black bean rancor burgers
    • Womp rat chicken bites
    • Wookie cookies
    Sara Kartzmer Fry
    The details
  • Hands On

    MEDITERRANEAN MEZZE

    Hudson Table Hoboken

    Wednesday, March 4, 2020

    6:30 pm - 9:30 pm

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava
    Kelly Zavala
    The details
  • Hands On

    A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 5, 2020

    6:30 pm - 9:30 pm

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

     

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Gene Monaco
    The details
  • Hands On

    PASTA DINNER PARTY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 5, 2020

    6:30 pm - 9:30 pm

    Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with pappardelle, veggies, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and exciting soufflé, see you soon!

    • Handmade Pasta
    • Classic Lasagna Bolognese
    • Creamy Pappardelle with Crispy Shrimp and Mushrooms
    • Lemony Broccolini, Anchovy, Parmesan, and Onion
    • Cappuccino Soufflé
    Kelly Zavala
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 6, 2020

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    ****please note price is per couple****

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN EVENING

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 6, 2020

    6:30 pm - 9:30 pm

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    ***Please note price is per couple***

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup
    Rosa Espinoza
    The details