• February Schedule is LIVE!

    Hudson Table Hoboken

    Saturday, February 1, 2020

    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 1, 2020

    11:00 am - 1:30 pm

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate
    Kelly Zavala
    The details
  • Hands On

    MEXICAN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 1, 2020

    11:00 am - 2:00 pm

    Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli
    Rosa Espinoza
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 02, 2020

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Mommy And Me

    WINTER BABY FOOD PUREES

    Hudson Table Hoboken

    Monday, February 3, 2020

    7:00 PM - 9:30 PM

    Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef’s perspective. Learn the best way to cut butternut squash, how to make applesauce with your child’s nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You’ll be going home with 24 servings that include several winter flavor purees and perfect storage for freezing your new purees.

    • Butternut squash puree, sweet potato puree, apple sauce, pear puree, cauliflower puree, spinach puree
    Sara Kartzmer Fry
    The details
  • Hands On

    SUSHI PARTY

    Hudson Table Hoboken

    Tuesday, February 4, 2020

    6:30 pm - 9:30 pm

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Debora Aliprandi
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 4, 2020

    6:30 pm - 9:30 pm

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies
    Angie Marin
    The details
  • Kids Class

    FEBRUARY FOOD & TV/MOVIES SERIES – PART 1: MATILDA (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, February 5, 2020

    3:30 pm - 5pm

    Join us as we make some dishes inspired by the movie Matilda, including that famous chocolate cake.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Blueberry pancakes
    • Root vegetable hash
    • Chocolate mini cakes
    Briana Ruiz
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 5, 2020

    6:30 pm - 9:30 pm

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake
    Kelly Zavala
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 5, 2020

    6:30 pm - 9:30 pm

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread
    Christina Miros
    The details