Class Description:

Menu:

• Eggs in Purgatory
• Crispy Fried Potatoes with Chorizo
• Roasted Tomato Bread
• Churros con Chocolate

Class Description: Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

Menu:

• Horchata
• Watermelon, Urfa, Tomato, and Avocado Salad
• Huevos Rancheros
• Mexican Street Corn Salad
• Papas Fritas with Chorizo & Smoked Paprika Aioli

Class Description: Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Oaxacan Queso Fundito with Homemade Chorizo
• Ancho and Pasilla Chile Black Beans
• Cilantro Avocado “Risotto”
• Grilled Flank Steak, Tasajo-Style
• Oaxacan Chocolate Chip Cookies

Class Description: Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Menu:

• Blueberry pancakes
• Root vegetable hash
• Chocolate mini cakes

Class Description: Join us as we make some dishes inspired by the movie Matilda, including that famous chocolate cake.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• Spicy Ethiopian Stew
• Crispy Szechuan-Style Eggplant and Tofu
• Ratatouille Tart with Feta
• Olive Oil and Lemon Loaf Cake

Class Description: From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

Menu:

• Korean Fried Chicken
• Kimchee Fried Rice
• Rice Cake Mac and Cheese
• Sesame Kale Salad
• Cornbread

Class Description: Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

Menu:

• IPA Caramelized Onion Soup with Beer Boiled Pretzels
• Pale Ale Braised Sausage and Cabbage
• Tripel and Honey Roasted Chicken
• Roasted Potatoes with Beer Butter
• Salted Stout Blondies - partial demo

Class Description: If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Crispy Shrimp Buns
• Slow Roasted Pork Shoulder
• Spicy Cucumber Salad
• Cereal Milk Ice Cream
• Corn Cookies

Class Description:

You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

Menu:

• Tabbouleh and Tzatziki (Middle Eastern)
• Pita Bread
• Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
• Adana Kebab (ground lamb) (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has been described as one of the most appetizing cuisines in the world.

Menu:

• Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
• Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
• Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
• Kluay Tod - Fried bananas with sesame and coconut

Class Description: It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

Menu:

• Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
• Chicken Cacciatore
• Tuscan Style White Beans with Mushrooms
• Chocolate Torta with Strawberry Sauce

Class Description: Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

Menu:

• Thanksgiving sandwich (with homemade cranberry sauce and stuffing and gravy)
• Rachel's Thanksgiving "trifle"
• Chocolate chip cookies

Class Description: "The One with Rachel's Thanksgiving Trifle" Join us as we make some dishes inspired by the TV show, Friends.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings
• Black Vinegar Dipping Sauce

Class Description: One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Pappa Al Pomodoro
• Herbed Roast Pork (with Rosemary, Sage and Garlic)
• Risotto Con Funghi (Mushroom Risotto)
• Lemon Tart Brulee

Class Description: Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

Menu:

• Pizza Hut Pizza
• White Castle Burgers
• Popeye’s Chicken Sandwich
• 5 guys Cajun Fries
• BK Oreo Pie

Class Description: Join us as we take another look at the fast-food favorites including White Castle burgers, Pizza Hut pizza, and the VERY sought after Popeye's chicken sandwich.

Menu:

• Fried Green Plantain and Roasted Garlic Mofongo
• Chayote and Mango Ceviche with Cilantro
• Jerk Pork Chops with Scotch Bonnet Vinegar
• Banana Fritters and Wildflower Honey

Class Description: A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a night of romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Roasted Beet and Goat Cheese Salad with Hazelnut Dressing
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone.

Menu:

• Vegetarian Lumpia
• Shrimp Pancit
• BBQ Pork
• Steamed Rice
• Iceberg Salad with Calamansi Vinaigrette
• Flan

Class Description: What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a morning like nothing else as you watch Chef Angie face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

Menu:

• BBQ Chicken
• BBQ Ribs
• Coleslaw
• Corn Bread
• BBQ Slop Sauce
• Homemade Ice Cream with Strawberry Compote

Class Description: Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

Menu:

• Tomato soup
• Roast beef with roasted vegetables
• Blueberry pie

Class Description: "The snozzberries taste like snozzberries" Join us as we make some dishes inspired by the movie, Willy Wonka & the Chocolate Factory.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• Poke Bowl Salad
• Kalua Pork with Cabbage
• Grilled Short Rib
• Hawaiian Fried Rice with Asian Sausage & Spam
• Malasada with Coconut Cream

Class Description: Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

Menu:

• Buffalo Cauliflower Wings
• Chili Cheese Fries
• Caeser Salad with Garlic Croutons
• Bacon Burger Deluxe
• Oreo Milkshake

Class Description: Some of the most delicious things in life can be found on a diner menu, in this class we take classic diner favorites and make them vegan! A vegan oreo milkshake...need we say more?!

Menu:

• Poached Lobster Tail
• NY Strip with Tarragon Butter
• Truffled Mashed Potatoes
• Grilled Asparagus
• Bananas Foster Flambé - Partial Demo

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Kelly Zavala in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Caramelized Onion and Bacon Tart
• Steak and Scallops with a Champagne Butter Sauce
• Pommes Aligot with Fine Herb
• Vanilla Bean Creme Brûlée

Class Description: Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Menu:

• Broiled Scallops: Herbed Brown Butter, Crunchy Bread Crumbs
• Salt Baked Fingerling Potatoes and Oyster Mushroom: Caramelized Onion, Salsa Verde and Saffron Aioli
• Pulpo Tostadas: Grilled Octopus, Radishes, Avacado, Chile Lime Salt, and Chipotle Mezcal Sauce
• Grilled Halloumi and Orange Salad: Arugula, Fennel, Forbidden Rice Crisps and Yuzu-Champagne Vinaigrette
• Slow-Cooked Pork Belly: Spanish White Beans and Red Pepper & Pomegranate Sauce
• Red Wine Poached Concorde Pears: Mascarpone Creme Chantilly and Toasted Almonds

Class Description: Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

Menu:

• Potato Latkes with Crème Fraiche & Homemade Applesauce
• Perfectly Poached Eggs
• Homemade Bagels
• Cured Salmon with all the Fixins!

Class Description: If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

Menu:

• Ramen Broth and Tare
• Poached and Roasted Pork
• Ramen Toppings
• Fried Shishito Peppers
• Crazy Jane’s Chicken Wings
• Crispy Shrimp Buns

Class Description: What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!!!!!

Menu:

• Krusty clown burgers
• Latke bar latkes
• Homer Simpson donuts

Class Description: "DOH!" Join us as we make some dishes inspired by the TV show, The Simpsons.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• Dice: onion, celery
• Chiffonade: Dark greens, herbs
• Brunoise: Red Peppers
• Julienne: Onion, Squash, Carrots
• Knife honing and sharpening, knife safety, how to pick out a knife
• Meal: Thai Vegetable Coconut Curry, Jasmine Rice

Class Description: Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Steak frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Saffron and White Wine Mussels
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

Menu:

• Spongebob’s Crabby Patty Crab Cake Sliders// Horseradish Aioli//Charred Pineapple Slaw
• Seinfeld’s No Soup For You Matzo Ball Soup//‘Big Salad’
• Garfield’s Mini Lasagna Spinach and Artichoke//Roasted Garlic Béchamel
• Breaking Bad’s Los Pollos Hermanos Mojo Roasted Chicken//Smoked Beans//Yucca Croquettes with Spicy Cilantro Cream//Housemade Tortillas// Salsa Roja
• Blue Sky Mocktail Curacao Syrup//Citrus Blend//Pop Rocks
• The Simpson’s Donut Glazed and Sprinkled Yeasted Sourdough Donut

Class Description: Come join us for this fun night out and meet new friends as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing TV Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses and/or Hudson Table. Finish the night off with a sweet treat!

Menu:

• French Baguette (partially demoed)
• Focaccia with Sundried Tomatoes, Olives and Rosemary
• Irish Soda Bread
• Homemade English Muffins
• *light accompaniments will be served

Class Description: There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

Menu:

• Ceviche with Chiles, Lime, Coconut
• Fennel and Charred Orange Salad
• Porterhouse Steak
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.