Spice up your morning with a walk on the wild side. Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns. End things on a sweet note with Homemade Churros con Chocolate.
Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.
Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email firstname.lastname@example.org for more details.
Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef’s perspective. Learn the best way to cut butternut squash, how to make applesauce with your child’s nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You’ll be going home with 24 servings that include several winter flavor purees and perfect storage for freezing your new purees.
Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!
Join us as we make some dishes inspired by the movie Matilda, including that famous chocolate cake. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.
Without sending offense to our Southern friends, no one makes fried chicken better than Koreans. With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts. You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.