• Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 1, 2018

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Sara Kartzmer Fry
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE REHEARSAL DINNER

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 02, 2018

    7pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 03, 2018

    7:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 03, 2018

    7:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 03, 2018

    12:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 4, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 4, 2018

    5:30 pm - 8:30 pm

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Eric Clemente
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: HEART OF FALL

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 5, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each course, fall themed. Each dish will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish!

    • Charred celeriac soup, fermented celery, brown butter popcorn, jalapeno
    • Roasted prime rib, fermented cep and beef demi, beef fat vegetables
    • All dressed ice cream sunday with mole caramel, pretzel and cookie dough

    Alex Smith
    The details
  • Hands On

    PLATO TíPICO: SALVADORIAN TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you'll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the "plato típico."  It's a fun, family style meal of mixing and matching!

    • Pupusas (masa cakes stuffed with chorizo and cheese)
    • Salsa Roja
    • Curtido (Salvadorian Cabbage Slaw)
    • Homemade Refried Beans
    • Maduros (Sweet Ripe Plantains)
    • Horchata Custard

    Kelly Zavala
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 7, 2018

    7:00 pm - 10:00 pm

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard

    Angie Marin
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 1: OAXACA MEXICO (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 7, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to Oaxaca, Mexico and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Grilled flank steak tasajo
    • Cilantro avocado risotto
    • Oaxacan chocolate chip cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: FALL IN NEW YORK

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

    • Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
    • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
    • Roasted Garlic Chicken w/ Fennel
    • Salt Baked/ Fried Potatoes
    • Baked Apples w/ Cinnamon Oat Crumble

    Gene Monaco
    The details
  • Chef'S Table

    9 COURSE CHEF’S TABLE WITH ALEX SMITH (WITH WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 8, 2018

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off 9 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections (7 different wines). This intimate experience is unforgettable.

    • Course 1: Chicken Pate en Croute, mostarda, Course 2: Charred celeriac soup, brown butter, fermented chicken of the woods mushrooms
    • Course 3: Kohlrabi crudo, shaved blackberries, ginger, plum vinegar, Course 4: Foccacia with kalamata olives, fermented cherry peppers, parmesan dip
    • Course 5: Salmon tartare, pickled mustard, fermented half-sour powder, papalo, Course 6: Blackened carrots, jalapeno honey, sesame
    • Course 7: Pork belly, cauliflower, red grape bettarazuke, pork demi
    • Course 8: Habanero ice cream, candied pumpkin seeds
    • Course 9: Chocolates with fermented rhubarb

    Alex Smith
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE REHEARSAL DINNER

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 09, 2018

    6:30pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    DIRTY VEGETARIAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 10, 2018

    11:00 am - 2:00 pm

    Overview :

    Who said veggies can’t be fun? Get down and dirty with us as we showcase vegetables ranging from the light cucumber salad to the delectable chicken-fried eggplant. Don't worry, dessert is always dirty too.

    • Roasted asparagus with olive tapenade and brown butter breadcrumbs
    • Cucumber salad with preserved lemon, mint and tahini
    • Chicken fried eggplant with honey hot sauce
    • Fried potatoes with chive ranch
    • Pineapple and ginger fruit salad with lime, mint, and coconut

    Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Angie Marin
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 11, 2018

    11:00 am - 2:00 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Kelly Zavala
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 11, 2018

    5:30 pm - 8:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Kelly Zavala
    The details
  • Hands On

    ECLECTIC THANKSGIVING

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 12, 2018

    6:30 pm - 9:30 pm

    Overview :

    America is a big melting pot of cultures, so it makes sense that not every family celebrates Thanksgiving the same way.  Join us in this international spin on America's favorite meal where you'll turn classic holiday dishes into an eclectic, inspired meal.

    • Fried Brussels Sprouts with Vietnamese Chili Sauce and Toasted Peanuts
    • Charred Broccoli Salad with Bacon Buttermilk Dressing
    • Cast Iron Cornbread with Pancetta Maple Butter
    • Roasted Turkey Breast with Red Mole, Sesame and Tortillas
    • Apple and Aged Cheddar Tart

    Alex Smith
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 12, 2018

    12:00 PM - 1:30 PM

    Overview :

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Fall panzanella salad with butternut squash, baby spinach, cranberries and brussel sprouts

    Sara Fry
    The details
  • Hands On

    A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Alex Smith
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Angie Marin
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 2: YUCATAN MEXICO (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 14, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to the Yucatan Peninsula, Mexico and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Sopes
    • Grilled Chicken with Escabeche Sauce
    • Mango Lime Tart

    Sara Kartzmer Fry
    The details
  • Chef'S Table/Competition

    LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS! (WINE PAIRING INCLUDED)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 15, 2018

    6:30 pm - 10:00 pm

    Overview :

    Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are Hudson Table's Gene Monaco, Alex Smith, Eric Clemente and Kelly Zavala

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 16, 2018

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 16, 2018

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 17, 2018

    6:30 PM - 9:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Spaghetti all'aragosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu

    Eric Clemente
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 18, 2018

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Gene Monaco
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEX VS CHEF GENE (BRUNCH THEMED)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 18, 2018

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Alex face off against Chef Gene in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Gene Monaco and Alex Smith
    The details
  • Hands On

    SAY CHEESE!

    Hudson Table Hoboken

    Sunday, November 18, 2018

    5:30 pm - 8:30 pm

    Overview :

    We can all agree that you can never have too much cheese, right? Enjoy a variety of flavors and textures in this class where we will show you how to grill, bake, and most importantly indulge in the world of fromage.

    • Parmesan and pecorino breadsticks with fresh thyme
    • Double creme brie grilled cheese with roasted apple on raisin bread
    • Classic French gougeres
    • Aged cheddar and roasted apple tart

    Alex Smith
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Sunday, November 18, 2018

    11:00 am - 2:00 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    THANKSGIVING CHEF’S TABLE WITH ALEX SMITH

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 19, 2018

    7:00 pm - 9:00 pm

    Overview :

    Enjoy this interesting take on Thanksgiving courtesy of Chef Alex Smith.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Dana Scarrantino of Lauber Selections will be pairing a wine for each dish for you to enjoy!

    • Charred cauliflower soup, brown butter, pickled fennel, chicharrones
    • Fried and fermented Brussels sprouts, chili honey, toasted cashew
    • Arugula salad, pecorino, charred leeks, fermented maitake
    • Roast turkey, Robuchon mash, cornbread, cranberries, Turkey jus
    • Pumpkin pie, pumpkin seed whipped cream

    Alex Smith
    The details
  • Hands On

    HOLIDAY PIES TO GO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies!

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Cassie Carlstrom
    The details
  • Hands On

    THANKSGIVING DINNER TO GO (PREP AND TAKEAWAY)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    Hosting dinner can be challenging, hosting Thanksgiving dinner is downright scary! Join us for an evening of preparation. We’ll walk you through classics like green bean casserole and stuffing, all the way to the main event, TURKEY. Use our ample kitchen space to get all of the prep work done and we’ll pack up (and clean) your hard work for the big day. Don’t worry we won’t tell anyone!

    • Maple Sausage Stuffing/Dressing
    • Crispy Baked Macaroni and Cheese, Green Bean Casserole
    • Cranberry Relish
    • Homemade Crescent Rolls
    • Roasted Turkey and Gravy
    • Pumpkin Pie

    Eric Clemente
    The details
  • Holiday

    CLOSED FOR THANKSGIVING!

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 21, 2018

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Holiday

    CLOSED FOR THANKSGIVING!

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 22, 2018

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Gene Monaco
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE REHEARSAL DINNER

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 23, 2018

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    WHOLE30 APPROVED

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 24, 2018

    11:00 am - 2:00 pm

    Overview :

    Whole30 is a 30-day clean-eating plan designed to clean up your eating habits by cutting out foods that might be having a negative impact on your health (a.k.a. making you feel crappy). We are talking the hard stuff to give up: dairy, sugar, grains, legumes, and alcohol. Spend an evening with us where will embrace the challenge and shake off the summer indulgences.

    • Roasted Pork Loin with avocado mango salsa
    • Braised chicken thighs with onions, tomatoes, coconut milk
    • Blistered green beans with tomato - almond pesto
    • Summer greens, mustardy potatoes, 6 minute egg
    • Pineapple coconut bars

    Kelly Zavala
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 24, 2018

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 25, 2018

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Eric Clemente
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 25, 2018

    5:30 pm - 8:30 pm

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Sara Kartzmer Fry
    The details
  • Hands On

    SPANISH BRUNCH

    Hudson Table Hoboken

    Sunday, November 25, 2018

    11:00 am - 2:00 pm

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Sara Kartzmer Fry
    The details
  • Mommy And Me

    MOMMY AND ME: THANKSGIVING

    Hudson Table Hoboken

    Monday, November 26, 2018

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (dads & caretakers)! Come join us with your 2-4-year-olds to make pumpkin mac and cheese, cut up potential toppings, and build brownie bite turkeys. Price is for one adult and up to 2 children between 2-4 years old.

    • Pumpkin mac and cheese
    • Brownie bite turkeys

    Sara Kartzmer Fry
    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Eric Clemente
    The details
  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 27, 2018

    4pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, November 28, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE FEATURING ROSEBUD CBD OIL

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 28, 2018

    7:00 pm - 9:30 pm

    Overview :

    Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with Rosebud CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

    • Acorn Squash, Spicy Yogurt, Mojo Verde, Hazelnuts
    • Flank Steak, Chimichurri, Pickled Shallots, Corn Cake
    • Beet Carpaccio, Charred Citrus Vinaigrette, Arugula, Salt Cured Egg Yolk
    • Chicken and Pork Stew in Banana Leaf
    • Mamey Ice Cream

    Angie Marin
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 3: EL BAJIO MEXICO (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 28, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to the El Bajio region of Mexico and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Enchilada Suizas
    • Michoacan rice with chorizo
    • Arroz con leche

    Sara Kartzmer Fry
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Kelly Zavala
    The details
  • Chef's Table

    A NIGHT WITH JOE OF TRUGLIOS:

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come by for a night with Hoboken's local butcher Joe of Truglios. Watch as Joe Breaks down a beef rib primal cut and then enjoy a 3 course plated meal created by Chef Gene. Joe and Gene will talk you through the full process and answer any questions in this intimate setting, counterside!

    • Steak Tartare-Quail Egg, Crispy Sunchokes, Black Garlic Aioli
    • Roasted bone Marrow-Fresno Chiles, Pickled Shallot, Herb Salad
    • Beef 3 Ways - Short Rib Presse, Cast Iron Seared Loin, Deckle Braciole - Late Season Spinach, Mar

    Gene Monaco - Joe Truglio
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Kelly Zavala
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 30, 2018

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

    • Gem Lettuce Salad-Brulee’ Pears, Candied Pecans, Gorgonzola, Honey-Sherry Vinaigrette
    • Prosciutto and Fig Pizzettas-Marcona Almonds, Aged Balsamic
    • Broiled Cauliflower Steaks- Spiced Carrot Hummus, Toasted Pine Nuts, Salsa Verde
    • Spanish Tavern Garlic Shrimp Toasts-Smoked Chilis, Lemon
    • Braised Beef Shoulder-Root Vegetables, Creamy Polenta
    • Cast Iron Apple Upside-Down Cake-Cinnamon/Vanilla Ice Cream

    Gene Monaco
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!