• Hands On

    COOKING WITH BEER

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 6, 2019

    6:30 pm - 9:30 pm

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!
    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies
    Kelly Zavala
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 6, 2019

    6:30 pm - 9:30 pm

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 7, 2019

    11:00 am - 2:00 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Gene Monaco
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 7, 2019

    6:30 pm - 9:30 pm

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Gene Monaco
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 7, 2019

    6:30 pm - 9:30 pm

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.
    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu
    Angie Marin
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 8, 2019

    12:00 PM - 3:00pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.
    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details
  • Hands On

    STEAK FEAST

    Hudson Table Hoboken

    Sunday, September 8, 2019

    5:30 pm - 8:30 pm

    Fall is almost here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!
    • Chicken and steak skewers (demoed)
    • Filet Mignon with chive butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes
    Kelly Zavala
    The details
  • Hands On

    LOW COUNTRY CUISINE: VISITING THE CAROLINAS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, September 10, 2019

    6:30 pm - 9:30 pm

    The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?
    • Fried Green Tomatoes with Pimento Cheese
    • Pulled Pork with Vinegar BBQ Sauce
    • Hoppin' John - Rice, Pork, Black-Eyed Peas
    • Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
    • Cheerwine Float
    Kelly Zavala
    The details
  • Hands On

    KIDS FALL SEMESTER – AROUND THE WORLD – (ages 8 – 14)

    Hudson Table Hoboken

    Wednesday, September 11, 2019

    3:30 pm - 5pm

    Join us as each week we tour a new country and cook and taste their native foods. We'll make it to Italy for fresh pasta, make empanadas in Spain, and waffles in Belgium. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.
    • Menus to vary each week
    Sara Kartzmer Fry
    The details
  • Hands On

    NORTHERN THAI

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, September 11, 2019

    6:30 pm - 9:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!
    • Thai style peanuts, lime leaf, chilies, lemongrass
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage
    Gene Monaco
    The details