KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

  • Kids Class

    CHILI & FIXIN’S FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Brooklyn

    Sunday, February 1, 2026

    3:00 PM - 5:00 PM

    Come join us to make a winter classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   Everyone will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.
    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark
    Hudson Table Staff
    The details
  • Kids Camp

    FEBRUARY BREAK KIDS CAMP – ‘MAKE YOUR OWN’ CLASSIC DINER – 2/16 – 2/20 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, February 16, 2026

    10:00 AM - 3:00 PM

    This camp will teach kids how to make a delicious diner food and by Friday create their own classic diner for their family.  For the first half of the week, they'll learn baking and cooking skills by making things like donuts, classic burger, omelettes, and a perfect milkshake.  Throughout the week they'll create their own diner with their own menu design and being creative by customizing dishes to serve to guests.  On Friday we'll invite relatives or friends (up to 2 per child) to their diner where kids will serve up 3 dishes.
    • Monday:
    • Smash burgers (Veggie burgers or Beyond Meat for vegetarians)
    • Double-fried French Fries
    • Greek salad
    • Lemon Meringue Pie
    • Snack: Stuffed french toast with strawberry sauce
    • Tuesday:
    • Perfect omelet (with different fillings)
    • Crispy Hash browns
    • Bacon Cheddar Chive Scones
    • Cinnamon Rolls
    • Snack: Japanese souffle pancakes
    • Wednesday:
    • Chile con carne
    • Chips and queso
    • Cornbread with honey-butter
    • Chocolate-glazed doughnuts
    • Snack: Spanakopita Triangles
    • Thursday:
    • Classic Grilled Cheese
    • Tomato Soup
    • Chocolate Malt and Vanilla Milkshakes
    • Friday:
    • Diner family meal!
    Hudson Table Staff
    The details
  • Kids Camp

    MONDAY: FEB BREAK KIDS CAMP SAMPLER – ‘MAKE YOUR OWN’ CLASSIC DINER – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, February 16, 2026

    10:00 AM - 3:00 PM

    Each day of camp will teach kids how to make a delicious diner food.  They'll learn baking and cooking skills along with knife skills to make their own snack and lunch.
    • Monday:
    • Smash burgers (Veggie burgers or Beyond Meat for vegetarians)
    • Double-fried French Fries
    • Greek salad
    • Lemon Meringue Pie
    • Snack: Stuffed French toast with strawberry sauce
    Hudson Table Staff
    The details
  • Kids Camp

    TUESDAY: FEB BREAK KIDS CAMP SAMPLER – ‘MAKE YOUR OWN’ CLASSIC DINER – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, February 17, 2026

    10:00 AM - 3:00 PM

    Each day of camp will teach kids how to make a delicious diner food.  They'll learn baking and cooking skills along with knife skills to make their own snack and lunch.
    • Perfect omelet (with different fillings)
    • Crispy Hash browns
    • Bacon Cheddar Chive Scones
    • Cinnamon Rolls
    • Snack: Japanese souffle pancakes
    Hudson Table Staff
    The details
  • Kids Camp

    WEDNESDAY: FEB BREAK KIDS CAMP SAMPLER – ‘MAKE YOUR OWN’ CLASSIC DINER – (ages 8 – 14)

    Hudson Table Brooklyn

    Wednesday, February 18, 2026

    10:00 AM - 3:00 PM

    Each day of camp will teach kids how to make a delicious diner food.  They'll learn baking and cooking skills along with knife skills to make their own snack and lunch.
    • Chile con carne
    • Chips and queso
    • Cornbread with honey-butter
    • Chocolate-glazed doughnuts
    • Snack: Spanakopita Triangles
    Hudson Table Staff
    The details
  • Kids Class

    CHOCOLATE LOVERS BAKING CLASS – AGES 7-12 (DROP OFF)

    Hudson Table Brooklyn

    Thursday, March 5, 2026

    1:00 PM - 3:00 PM

    Come bake with us to make delicious chocolate treats!  We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • S'mores cookies
    • Black and white brownies
    • Chocolate lava cakes
    Sara Fry
    The details
  • Kids Class

    GREEK FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Brooklyn

    Sunday, March 8, 2026

    3:00 PM - 5:00 PM

    Get a taste of Greece with this family cooking class.  Everyone will work in groups of 4 to make Greek lemon chicken, orzo salad, tzaziki sauce, and apple purses.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.
    • Greek lemon chicken
    • Tzaziki sauce
    • Orzo Greek salad
    • Apple purses
    Hudson Table Staff
    The details
  • Kids Class

    MOMMY & ME: ST PATRICK’S DAY (ages 2-4)

    Hudson Table Brooklyn

    Wednesday, March 18, 2026

    10:00 AM - 11:30 AM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.
    • Irish soda bread
    • Pesto pasta with toppings (Nut-free)
    • Chocolate peppermint shamrock brownies
    Hudson Table Staff
    The details
  • Kids Class

    DUMPLINGS INTENSIVE – AGES 8-14 (Eid al-Fitr) (DROP OFF)

    Hudson Table Brooklyn

    Friday, March 20, 2026

    10:00 AM - 1:00 PM

    Join us for this fun dumplings class!  Kids will make 3 different savory dumplings and a dessert dumpling.  They'll learn different dumpling styles, and how to both steam and fry dumplings.  We'll make 2 types of dipping sauces to go along with them!
    • Crispy crab wontons with sweet chili sauce
    • Pork and chive dumplings with hoisin dipping sauce
    • Shrimp shumai
    • Apple pie dumplings
    Hudson Table Staff
    The details
  • Kids Camp

    SPRING BREAK: SUMMER CAMP SAMPLER – 4/6-4/10 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, April 6, 2026

    10:00 AM - 3:00 PM

    Give your kids a taste of everything they love about our summer camps—packed into one delicious spring break week! This hands-on culinary adventure is led by professional chefs and designed to build skills, spark creativity, and have tons of fun in the kitchen.

    • Day 1: Culinary Techniques
    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: zeppoles
    • Snack: rosemary focaccia
    • Day 2: Culinary Competitions
    • Build your best canape
    • Make your best taco
    • Day 3: Baking Techniques
    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    • Day 4: Baking Competitions
    • Best cookie!
    • Cupcake wars
    • Lunch: Grilled Cheese and Steak Frites
    • Day 5: Around the world - Japan
    • Yakisoba
    • Sushi
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts
    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, April 6, 2026

    10:00 AM - 3:00 PM

    Step into the kitchen and cook like a pro! This culinary techniques sample day introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: Zeppoles
    • Snack: rosemary focaccia
    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, April 7, 2026

    10:00 AM - 3:00 PM

    During this culinary competitions camp sampler, kids will be able to flex their creative muscle in the kitchen by playing cooking games and challenges.  We'll do one smaller canape competition in the morning for their snack and a larger taco competition in the afternoon for lunch.  They will work in groups for all competitions.  Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Canape challenge
    • Tacos challenge
    Hudson Table Staff
    The details
  • Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Wednesday, April 8, 2026

    10:00 AM - 3:00 PM

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    Hudson Table Staff
    The details
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Thursday, April 9, 2026

    10:00 AM - 3:00 PM

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites
    Hudson Table Staff
    The details
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Friday, April 10, 2026

    10:00 AM - 3:00 PM

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts
    Hudson Table Staff
    The details