• Hands On

    1ST HALF OF APRIL GOES LIVE MARCH 13TH AT 11 AM! (2ND HALF GOES LIVE ONE WEEK LATER!)

    Hudson Table Brooklyn

    Tuesday, April 1, 2025

    The details
  • Meal Kit

    INDIAN TAKE OUT AT HOME WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 7, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM.

    • Saag Paneer
    • Charred Chicken Thigh Tikka Masala
    • Tandoori Roasted Chicken Breast
    • Garlic & Herb Naan
    • Ginger Steamed Basmati Rice
    • Curry Roasted Cauliflower
    • Weekly Kids Add On: Pulled Chicken & Black Bean Enchiladas

    The details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 7, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. 

    • Lemon & Herb de Provence Roasted Portobello Mushrooms
    • Beef Bourguinion
    • Tarragon & Garlic Roasted Chicken Thighs
    • Roasted Ratatouille
    • Arugula Salad w/ Toasted Pecans and Berry Vinaigrette
    • Mustard Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Camp

    SPRING BREAK CAMP – AROUND THE WORLD (ISLAND HOPPING) – 4/14-4/18 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, April 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of island countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Day 1: Mykonos/ Greece
    • Snack, watermelon salad with feta and mint
    • Lunch: meze- spanakopita, fried calamari with lemon and herbs, Chicken souvlaki with homemade pita and tzatziki
    • Dessert- Greek halva cake (semolina sweetened pudding)
    • Day 2: Thailand
    • Snack- Por Pia Tod (veggie spring rolls)with a garlic chili dipping sauce
    • Lunch- Pad Sapparod (Pineapple Fried Rice), pork and tofu pad Thai, som tam (papaya salad), roti
    • Dessert- Kanom tao daeng (red tortoise cake)
    • Day 3: Bali/ Indonesia
    • Snack: Assorted satay skewers
    • Lunch: Mie Goreng (stir fried noodle), gado-gado, dish of steamed vegetables, tofu or tempeh, egg, potatoes, Tum Ayam (Balinese steamed chicken cooked in banana leaves)
    • Dessert- banana fritters
    • Day 4: Capri/ Italy
    • Snack- Caprese salad
    • Lunch- ravioli alla caprese (ricotta, marjoram, parm stuffed ravioli) with a tomato sauce, arancini with ham and peas, shrimp capri, (sauteed with lots of lemon olive, garlic, served over linguini
    • Dessert- torta caprese
    • Day 5: Aruba/ The Caribbean
    • Snack-Pastechi (meat and veggie pastry)
    • Lunch-Sopi di Pampuna (pumpkin soup), fried plantains with beans and rice, Karni Stoba (Caribbean beef stew), arepas
    • Dessert-Quesillo (Arubian Flan)
    • **Menu subject to change**

    Vivi Stanciu
    The details
  • Meal Kit

    FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 14, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM.

    • Chickpea Tagine
    • Beef & Lamb Kefta Kebabs
    • Apricot Chicken Breast
    • Herby Couscous
    • Harissa Roasted Sweet Potatoes
    • Carrot Salad with Citrus Dressing
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Meal Kit

    SPRING SOUTHERN CLASSICS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 14, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. 

    • BBQ Pulled Chicken Breast
    • Memphis Dry Rubbed Portobello Mushrooms
    • Mustard & Maple Glazed Chicken Thighs
    • Vegetarian Dirty Rice
    • Spice Roasted Corn Sautee
    • Garlicky Sugar Snap Peas
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Kids Class

    EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, April 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Greece and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Greece.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack, watermelon salad with feta and mint
    • Lunch: meze- spanakopita, fried calamari with lemon and herbs, Chicken souvlaki with homemade pita and tzatziki
    • Dessert- Greek halva cake (semolina sweetened pudding)
    • **Menu subject to change**

    Vivi Stanciu
    The details
  • Kids Class

    EXPLORING THAILAND (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, April 15, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Thailand and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Thailand.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack, Por Pia Tod (veggie spring rolls) - with a garlic chili dipping sauce
    • Lunch: Pad Sapparod (pineapple fried rice), pork and tofu pad thai, som tam (papaya salad), roti
    • Dessert- Kanom tao daeng (red tortoise cake)
    • **Menu subject to change**

    Vivi Stanciu
    The details
  • Kids Class

    EAT THE RAINBOW MINI INTENSIVE (DROP OFF) – AGES 4-7

    Hudson Table Brooklyn

    Wednesday, April 16, 2025

    10:00 AM - 1:00 PM

    Overview :

    Come join us as we eat the rainbow!  Kids will make delicious foods with different fruits and vegetables.  They'll learn knife skills (with child-friendly knives) and cooking and baking basics.   Kids will eat snack and lunch together.  We'll end the day with a fun rainbow themed art project.  All food is included.  Kids classes are nut-free.

    • Guacamole and chips
    • Pizza bombs
    • French dressing with veggies to dip
    • Carrot cake cupcakes
    • Art project: Rainbow Fish

    Jessie Wesley
    The details
  • Kids Class

    EXPLORING INDONESIA (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Brooklyn

    Wednesday, April 16, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Indonesia and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Indonesia.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack: Assorted satay skewers
    • Lunch: Mie Goreng (stir fried noodles), gado-gado, dish of steamed vegetables, tofu or tempeh, egg, potatoes, Tum Ayam (Balinese steamed chicken cooked in banana leaves)
    • Dessert- Banana fritters
    • **Menu subject to change**

    Vivi Stanciu
    The details
  • Kids Class

    EXPLORING CAPRI, ITALY (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Brooklyn

    Thursday, April 17, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Italy and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Capri.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack: Caprese salad
    • Lunch: Ravioli alla caprese with tomato sauce, arancini, shrimp capri with linguini
    • Dessert- Torta caprese
    • **Menu subject to change**

    Vivi Stanciu
    The details
  • Kids Class

    EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Brooklyn

    Friday, April 18, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Aruba and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from around the Caribbean.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack: Pastechi (meat and veggie pastry)
    • Lunch: Sopi di pampuna (pumpkin soup), fried plantains with beans and rice, Karni Stoba (Caribbean beef stew), arepas
    • Dessert- Quesillo (Arubian flan)
    • **Menu subject to change**

    Vivi Stanciu
    The details
  • Meal Kit

    SPRING COMFORT FOOD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 21, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. 

    • Rosemary & Garlic Roasted Chicken Thigh
    • Chicken Pot Pie
    • Potato & Leek Soup
    • Scallion & Cheddar Cornbread
    • Brown Butter Glazed Rainbow Carrots
    • Artichoke & Farro Salad w/ Balsamic Vinaigrette
    • Weekly Kids Add on: Pasta Pomodoro w/ Mini Meatballs

    The details
  • Meal Kit

    FLAVORS OF SPRING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 21, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM.

    • Orange & Thyme Roasted Chicken Thighs
    • Spinach & Black Bean Turkey Crumble
    • Mushroom Braised Lentils
    • Quinoa & Roasted Asparagus Salad w/ Orange Vinaigrette
    • Roasted Sweet Potato Fries
    • Lemon & Leek Rice
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add on: Pasta Pomodoro w/ Mini Meatballs

    The details
  • Meal Kit

    A TRIP TO TOKYO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 28, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. 

    • Teriyaki Glazed Meatballs
    • Miso & Honey Chicken Thighs
    • Ginger Chicken Breast & Snap Pea Stir-Fry
    • Scallion & Sesame Roasted Sweet Potatoes
    • Vegetable Yakisoba
    • Roasted Edamame & Japanese Eggplant
    • Weekly Kids Add on: Pulled Chicken and Black Bean Quesadillas

    The details
  • Meal Kit

    SPRING HARVEST BOWL WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 28, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM.

    • Maple & Mustard Glazed Chicken Thighs
    • Chimichurri Cauliflower Steaks
    • Cumin & Garlic Pulled Chicken Breast
    • Quinoa & Golden Beet Salad w/ Berry Vinaigrette
    • Lemon & Herb Roasted Asparagus
    • Wild Rice Pilaf
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add on: Pulled Chicken and Black Bean Quesadillas

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!