• Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 1, 2023

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Vlad Vaynkhadler
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 1, 2023

    7:00 PM - 10:00 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Classic Flan

    Cassandra Quinlan
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 2, 2023

    12:30 PM - 3:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 2, 2023

    6:30 PM - 9:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Vlad Vaynkhadler
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 5, 2023

    6:45 PM - 9:45 PM

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Bonchon Korean Fried Chicken
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Vlad Vaynkhandler
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 6, 2023

    6:30 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious miso soup, then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 6, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Angie and Chef Jose
    The details
  • Kids Class

    GOOD FRIDAY APRIL 7th: FAMILY EGG AND COOKIE DECORATING

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 7, 2023

    11:00 AM - 12:30 PM

    Overview :

    Dying Easter eggs is fun and easy at Hudson Table! Join us for this fun tradition where you and your little one can dye eggs with food dye, watercolors and stickers, and decorate spring themed cookies. Each sign up is for up to 3 people total, a basket of a dozen eggs to dye, and four spring themed cookies to decorate.

    • Easter egg and cookie decorating

    Kate Ray
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 7, 2023

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We'll provide the cooking wine and a great wine menu, and together we will explore different cooking techniques with reds and whites.

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Anthony DiCocco
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 8, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Andrew Lukanik
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 8, 2023

    7:00 PM - 10:00 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Fresh Egg Pasta
    • Broiled Clams with Herb Compound Butter
    • Shrimp Fra Diavolo
    • Braised Short Rib Ragu
    • Lemon Soufflé

    Andrew Lukanik
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANTHONY VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 8, 2023

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This brunch will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the event for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anthony and Chef Jose
    The details
  • Kids Class

    TACO PARTY INTENSIVE KIDS CLASS – AGES 8-14

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 11, 2023

    10:00 AM - 1:00 PM

    Overview :

    It's a taco party!  We'll be making tacos al pastor from scratch (including the taco shells), grilled pineapple salsa, along with an roasted corn salad and churros with chocolate sauce for dessert!

    • Tacos al pastor with homemade tortillas
    • Grilled pineapple salsa
    • Roasted corn salad
    • Churros with chocolate sauce

    Sara Kartzmer Fry
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Tuesday, April 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Vlad Vaynkhadler
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Wednesday, April 12, 2023

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jack Fruit Al Pastor
    • Smoked Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Angie Kingston
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Guillermo and Chef Jose
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro-Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce

    Vlad Vaynkhadler
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 15, 2023

    11:00 AM - 2:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Vlad Vaynkhadler
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 15, 2023

    6:15 PM - 9:15 PM

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime, & Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Cassandra Quinlan
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 16, 2023

    5:30 PM - 8:30 PM

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro-Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce

    Andrew Lukanik
    The details
  • Kids Class

    SPRING SERIES: FOOD FROM MOVIES & TV: AFTER SCHOOL (Mondays – 8 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, April 17, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on your kids' favorite tv shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Popcorn chicken
    • Ratatouille tart
    • Rainbow cookies

    Kate Ray
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Brooklyn

    Tuesday, April 18, 2023

    6:30 PM - 9:30 PM

    Overview :

    Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Angie Kingston
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 21, 2023

    6:45 PM - 9:45 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Andrew Lukanik
    The details
  • Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 22, 2023

    11:00 AM - 2:00 PM

    Overview :

    Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    • Traditional Hummus
    • Baba Ghanoush
    • Classic Falafel
    • Lamb Kefta with Roasted Peppers and Onions
    • Rice Pudding with Orange Blossom Water

    Vlad Vaynkhadler
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 22, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF CASSANDRA

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 22, 2023

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jose vs. Chef Cassandra
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 23, 2023

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Andrew Lukanik
    The details
  • Hands On

    NIGHT OUT IN ESPAÑA – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 23, 2023

    5:30 PM - 8:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco
    • Chocolate Flan with Passionfruit

    Vlad Vaynkhadler
    The details
  • Kids Class

    SPRING SERIES: FOOD FROM MOVIES & TV: AFTER SCHOOL (Mondays – 7 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, April 24, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on your kids' favorite TV shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Popcorn chicken
    • Ratatouille tart
    • Rainbow cookies

    Kate Ray
    The details
  • Hands On

    SOUTHERN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 26, 2023

    7:00 PM - 10:00 PM

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Buttermilk Fried Chicken Tenders with Chili Honey
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Pecan Pie Milkshakes

    Angie Kingston
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Vlad Vaynkhadler
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Brooklyn

    Friday, April 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Andrew Lukanik
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF KORAY

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jose vs. Chef Koray
    The details
  • Comedy

    MATT BENJAMIN PRESENTS: A FARM-TO-TABLE COMEDY SHOW

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 28, 2023

    10:00 PM - 12:00 AM

    Overview :

    Join us for a night of comedy in the cellar at Hudson Table. A fantastic line up of comedians, with drinks available to purchase.

    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 29, 2023

    10:45 AM - 1:45 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Tomato Bread with Green Olives and Manchego
    • Potato Croquetas
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    • Virgin Sangria

    Vlad Vaynkhadler
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 29, 2023

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 30, 2023

    10:45 AM - 1:45 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!

    • Red Bowties with Eggplant Ragout
    • Yellow Ravioli with Walnut Spinach Pesto
    • Black Linguini Carbonara
    • Nutella Caramelle Pasta

    Andrew Lukanik
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 30, 2023

    6:00 PM - 9:00 PM

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheeseburger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Thick Milk Shakes

    Andrew Lukanik
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!