• Hands On

    AMERICAN MODERN

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, March 10, 2020

    6:30 pm - 9:30 pm

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.
    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce
    Kelly Zavala
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, March 19, 2020

    6:30 pm - 9:30 pm

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Chocolate Chip Cookie Skillets with Vanilla Ice Cream
    Sara Kartzmer Fry
    The details
  • Hands On

    TASTY TAPAS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, March 28, 2020

    11:00 am - 2:00 pm

    A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.
    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Glazed Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Angie Marin
    The details
  • Hands On

    NORTHERN THAI

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, March 31, 2020

    6:30 pm - 9:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!
    • Thai style peanuts, lime leaf, chilies, lemongrass
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage
    Debora Aliprandi
    The details