Menu:
- Beet Salad, with Yogurt, Aged Balsamic, Chervil
- Szechuan Peppercorn Pickled Celery
- Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
- Lamb Lollipops with Mint & Cilantro Chimichurri
- Molten Brownies with Salted Chocolate Sauce
Class Description: Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes. You'll explore classic culinary techniques to create a menu with bold flavors and textures.