JOSE GAONA

Chef Jose Gaona started cooking at 6 years old alongside his mother, and since has developed an infinite passion for Gastronomy. Born and raised in Colombia, Jose is influenced by the beautiful cuisines of South America. His passion for food drove him to travel to the amazing food city of Lima, Peru for study at the Le Cordon Bleu Academy, where he also discovered that he has an exceptional palate for wine. Being both a Sommelier and Chef, Jose had the unique opportunity of working on both sides of the house in restaurants around the Americas. From running kitchens as an Executive Chef at his alma mater Le Cordon Bleu in Peru, teaching distilled drink seminars in Argentina and Chile, opening a fast casual Mediterranean concept in Colombia, line cooking in NYC fine dining, to working as a somm for Jean-Georges at his restaurants in Philadelphia and The Hamptons. Chef Jose brings a wealth of experience sure to make an indelible impression. At Hudson Table, Jose enjoys providing excellent service and taking care of our guests during his hands on classes, chef competitions, private classes, and special catered events.