Private classes have no minimum and a maximum of 24 guests broken up into 4 groups (max of 6 people per group). Guests work on every dish on the menu from start to finish while being lead by our team. Classes feature a lead chef with 6-10 years in the restaurant industry and 1-2 assistants. After the 2 hours allotted for the cooking, we will turn the space into a cozy dining room for your group to enjoy the meal. Unlike dining at a restaurant with 24 people where you only get to enjoy the company of the few people seated next to you, hands on cooking classes involve mingling in our open kitchen for the first 2 hours which allows for a more inclusive experience!

Pricing varies from $1,800 to $4,000 for events anywhere from 2 to 60 people. Pricing excludes alcoholic beverages, sales tax and 18% gratuity.

Enjoy appetizers ready upon arrival while our chefs cook in the open kitchen for you and your guests to enjoy. All food is served buffet style at the counter, with family style option available for parties of 24 or less. Every menu is fully customized to accommodate for any allergies, dietary restrictions and to suit your tastes.

Pricing varies from $1,800 to $4,000 for events anywhere from 2 to 60 people. Pricing excludes alcoholic beverages, sales tax and 18% gratuity.

We can seat up to 18 around the counter in our main floor space and in the cellar, up to 6 at the counter or 20 at a farm table, leading to an intimate and immersive dining experience. Every menu is fully customized to suit your preferences, allergies, and dietary restrictions. Watch live as our chef finishes, plates and garnishes every dish while walking you through their process. Add an optional wine pairing to compliment your multi-course meal, or opt to have our wine expert to lead you through each pairing course by course.

Pricing starts at $1,600 and ranges up to $3,000 for up to 18-20 people.