Hudson Table | BROOKLYN | HOME PAGE

We’re back for a pop up at @taleabeer this Tuesd

We’re back for a pop up at @taleabeer this Tuesday 9/14! Come try our food and drink some delicious beer 🍻

•Watermelon Cucumber Salad
•Warm Stuffed Pimento Piquillos
•Sesame Flatbread
•Baby Gem Salad
•Beer Steamed Mussels
•Huli-Huli Ribs

Join us for a night of flights paired with small b

Join us for a night of flights paired with small bites! Our wine expert & beverage director Anna will guide you through each of your pours. Grab a seat at the counter, at one of our tables, or outside and let us transport you to your favorite vineyard without having to leave Brooklyn.

Thursday, September 9
Thursday, September 23
7 PM • link in bio!

September is up! Hands on cooking classes + more.

September is up! Hands on cooking classes + more. Available online now 🍽

Restaurant Review:
The Momofuku Empire
Thursday 9/2

Couples Night: Mexican Date Night
Friday 9/3

Rainbow Pasta
Friday 9/10

Donut Making 101
Saturday 9/11

Meatless Mexican
Saturday 9/18

Italian Bistro
Friday 9/24

The Tasting Room: Join us for a night of flights—hand selected wines paired with small bites with our wine expert and Bev Director, Anna. We’ll guide you through each of your pours while you grab a seat at the counter, at one of our tables, or outside.

When: Thursday, August 19 at 7:00 PM

link in bio, cheers! 🍷

AUGUST classes are now live! Our class schedule is

AUGUST classes are now live! Our class schedule is limited because of #summer but we can’t wait to get our calendar packed this fall. See you in the kitchen!

•Forza Italia 8/5
•Korean BBQ 8/13
•Couples Night: Italian Love Affair 8/14
•Couples Night: España 8/21
•Spanish Surf & Turf 8/27
•Couples Night: Eternal City 8/28
•Handmade Pasta 8/29
•Southwestern Summer 8/29

Let’s make some: Peach & Honey Whipped Ricotta C

Let’s make some: Peach & Honey Whipped Ricotta Crostinis, your weekend app. Pick up these ingredients for your bbq this weekend, this one is just peachy 🍑

1 baguette, sliced
4 peaches, halved
2 Tbsp olive oil, plus more for bread
1/2 cup ricotta
1 lemon, zested
2 Tbsp honey
Salt and pepper, to taste
Directions:
1. Place the sliced baguette crostinis on a sheet tray. Drizzle with olive oil. Place in oven at 350 degrees for 3-5 minutes or until toasted.
2. Meanwhile, in a bowl, add the peaches and toss with the olive oil, season with salt and pepper.
2. Heat up grill or grill pan. When smoking hot, add the peaches, cut side down. Grill for 3-5 minutes and then flip to the other side. The peaches are ready to be flipped when they lift off the grill easily. Cook for an additional minute or two on the other side. Slice peaches when they come off the grill.
3. In a separate bowl, whisk together the ricotta, lemon zest, and honey. Add salt and pepper to taste.
4. Top the bread slices with a dollop of whipped ricotta and top with a sliced peach. Garnish with mint, basil or whatever herbs you like!

Come cook with us! July has a bunch of classes to

Come cook with us! July has a bunch of classes to from choose from:

Handmade Pasta • 7/11

Seductive Foods: Couples Night • 7/16

An Evening on the Italian Riviera • 7/23

Meatless Mexican • 7/29

Japanese Surf & Turf • 7/30

& more! See you in the kitchen 🔪

The egg sammich. House-cured lox with fresh house-

The egg sammich. House-cured lox with fresh house-made simit bread. + good coffee, of course. Stop by our pop up cafe TODAY: free iced/drip coffee with food purchase of $10 or more, 11-1! ☕️ 🍳

Hours:
Tues - Fri: 8:30 am - 2 pm
Saturday: 9 am - 3 pm

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88 Withers Street

Brooklyn, NY 11211