SCHEDULE A CLASS
You can hold EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14) for maximum of 5 minutes.
Showing 753–768 of 1573 results
-
END OF SUMMER DINNER WITH CHEF PABLO - $90
Add To Cart -
EXPLORING CAPRI ITALY (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING INDONESIA (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THAILAND (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
Add To Cart -
FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON - $90
Add To Cart -
FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14) - $900
Add To Cart -
FALL BAKING CLASS (DROP OFF) – AGES 4-7 - $80
Add To Cart -
FALL BAKING CLASS (DROP OFF) – AGES 8-14 - $80
Add To Cart -
FALL DINNER WITH CHEF CRISTINA - $90
Add To Cart -
FALL IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
Select options -
FALL IN ITALY WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
Select options
