• Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, December 2, 2022

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Gabriel Sather
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, December 3, 2022

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Gabriel Sather
    The details
  • Dining Event

    OPEN HOUSE WITH CHEF GABE SATHER

    SOLD OUT

    Hudson Table Stamford

    Saturday, December 3, 2022

    6:30 PM - 8:30 PM

    Overview :

    No menu, just Gabe cooking a few dishes and chatting while you sit in our beautiful open kitchen and enjoy some wine and meet some new people! Dinner will be served 6:30 - 8:30 pm and you are welcome to hang and enjoy some beer and wine for purchase.

    Gabriel Sather
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Sunday, December 4, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gabriel Sather
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Stamford

    Friday, December 9, 2022

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Gabriel Sather
    The details

  • GINGERBREAD HOUSE DECORATING – PICKUP KIT

    SOLD OUT

    Hudson Table Stamford

    Sunday, December 11, 2022

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread houses with decorations

    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD DECORATING

    SOLD OUT

    Hudson Table Stamford

    Sunday, December 11, 2022

    1:30 PM - 3:00 PM

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!

    • Gingerbread house with icing & candy decorations

    Sara Kartzmer Fry
    The details
  • Hands On

    THE ART OF FRENCH COOKING – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Thursday, December 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Poulet Sauté aux Fines Herbes (Chicken Saute with Herbs)
    • Profiteroles (Cream Puffs)

    Gabriel Sather
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, December 16, 2022

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Gabriel Sather
    The details
  • Dining Event

    OPEN HOUSE WITH CHEF GABE SATHER

    SOLD OUT

    Hudson Table Stamford

    Friday, December 16, 2022

    6:30 PM - 8:30 PM

    Overview :

    No menu, just Gabe cooking a few dishes and chatting while you sit in our beautiful open kitchen and enjoy some wine and meet some new people! Dinner will be served 6:30 - 8:30 pm and you are welcome to hang and enjoy some beer and wine for purchase.

    • TBD - pending what Chef Gabe comes up with night of featuring fresh ingredients that represent what he's learned over the years!

    Gabriel Sather
    The details
  • Hands On

    WINTER STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, December 17, 2022

    6:30 pm - 9:30 pm

    Overview :

    Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

    • NY Strip With Chive Butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Gabriel Sather
    The details
  • Dining Event

    “HOTEL BAR” WITH CHEF GABE SATHER

    Hudson Table Stamford

    Wednesday, December 21, 2022

    6:30 PM - 8:30 PM

    Overview :

    Imagine your classic hotel bar vibe except having an actual chef cooking for you while you hang out with some background music. Light snacks, share plates, organic and natural wine and delicious beers, and canned cocktails. The 2 small bites and 2 share plates will be available for sale as well as all alcoholic beverages. We will be open for the 2 hours for all to enjoy the great atmosphere!

    • Crustini - herb whipped ricotta, tomato jam
    • Croquettes - bacon, gruyere, herb aioli, chive
    • Beer Cheese And Pancetta Dip - scallion, chili oil, grilled bread
    • Grilled Flat Bread - feta, toasted walnut, taragon, hot honey

    Gabriel Sather
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Friday, December 23, 2022

    6:30 PM - 9:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We'll provide the cooking wine and a great wine menu, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Gabriel Sather
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Stamford

    Friday, December 23, 2022

    6:30 PM - 9:00 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Melissa Ghelani
    The details
  • Dining Event

    THE TASTING ROOM – WINE TASTING WITH LIGHT BITES

    Hudson Table Stamford

    Wednesday, December 28, 2022

    5:00 PM - 7:30 PM

    Overview :

    Join us for a night at the 'Tasting Room'! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter or at one of our tables, and let us transport you to your favorite vineyard without having to leave our cozy kitchen. You'll enjoy a flight of 4 wines plus the ability to order more wine to enjoy after the flights at a discount!

    • Light snacks to be provided

    Anna Zuck
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO – HANDS ON

    Hudson Table Stamford

    Thursday, December 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Gabriel Sather
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Stamford

    Friday, December 30, 2022

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Gabriel Sather
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!